Naughty & Nice
In a shaker tin with ice add bourbon, eggnog, simple syrup, and cranberry juice. Shake until chilled. Double strain into a glass and serve up. Garnish with whipped cream, sprinkled cinnamon sugar, and rosemary.
This recipe can be increased to serve as a batch cocktail. Combine 2.25 cups of bourbon, 3 cups of eggnog, 3/4 cup of simple syrup, and 1.5 cups of cranberry juice into a punch bowl. Stir until fully mixed. Garnish each serving with rosemary, cranberries, grated cinnamon, and whipped cream. Serves 12.