HARVEST MOON

Ingredients

Directions

Heat up the Hot Chocolate:In a medium-sized saucepan, heat the coconut milk over medium heat, stirring occasionally, until the mixture is warm but not boiling. Add the shaved chocolate to the saucepan. Stir continuously until the chocolate has completely melted and the mixture is smooth. Add the sugar (if using), pumpkin spice, and cayenne pepper (if using) to the coconut milk mixture. Whisk until everything is mixed together. Serve: Add Pumpkin Somethin' whiskey into your cup. Pour the hot chocolate into mugs. Top with jalapeño whipped cream and a sprinkle of grated chocolate. Enjoy: Serve immediately and enjoy your warm, spiced, and slightly spicy pumpkin Mexican hot chocolate!

Recipe created by LP O'Brien, a highly decorated and award-winning Afro-Boricua mixologist. Her dedication to education, innovation, and cultural integration through cocktail creations led her to establish LP Drinks. LP was famously crowned the winner of Netflix's new television series, Drink Masters, and has been recognized by DISCUS, Global Bar 100 Industry People To Know, and the Dame Hall of Fame. She is a proud co-owner of Siponey Spritz Co.™, the first B Corp-certified spirits-based canned cocktail company. Learn more: https://www.lpdrinks.org