Bourbon
Orangecello
BRANDY CRUSTA
Ingredients
.25OZ MARASCHINO SYRUP
.5OZ LEMON JUICE
.5OZ SIMPLE SYRUP
2DASHES AROMATIC BITTERS
FOR GARNISH LEMON TWIST
for garnish Gold sanding sugar
Directions
Rim a coupe glass with the gold sanding sugar and sit it to the side. Add bourbon, orangecello, maraschino syrup, lemon juice, and simple syrup to a shaker tin WITH ICE. shake until chilled. Fine strain into A coupe. Garnish with a lemon twist.
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