'Shmallow
BEIGNET & COFFEE SHAKE-UP
Ingredients
1OZ COFFEE LIQUEUR
.5OZ HAZELNUT LIQUEUR
1SCOOP VANILLA ICE CREAM
FOR GARNISH CHOCOLATE SYRUP
FOR GARNISH WHIPPED CREAM
FOR GARNISH SANDING SUGAR
Directions
Drizzle chocolate syrup around the inside of a glass. Once ice cream is softened, add ‘Shmallow, ice cream, COFFEE liqueur, and hazelnut liqueur into a MIXING tin WITH ICE. shake until chilled. Strain into your gLASS and add fresh ice. Top with whipped cream AND COLORFUL SANDING SUGAR.
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